CASHEW MILK

YOU NEED: Cashews, Cold water, Coconut Palm Sugar and A High Speed Blender

HOW: Soak the cashews in cold water for a couple of hours. Blend the ingredients on high speed until milk is smooth and creamy.  

TIP: Add fresh vanilla bean and use as creamer for your morning coffee. Top off with a dash of cinnamon and you have the perfect cappuccino

   

 

 

 

 

 

PISTACHIO MILK

YOU NEED: Pistachios [unsalted] Cold water, Coconut Palm Sugar and A High Speed Blender

HOW: Pick off the shells and mix the nuts with water and sweetener of your choice. Blend until the milk has a solid consistence/ thinkness.

TIP: I like to use pour mine over some home made granola, for hot teas or as a base in smoothies! Ps : The milk will be green so this is fun for kids

 

 

 

 

HEMP & COCONUT MILK

YOU NEED: Hemp Seeds, Coconut Shavings, Cold water, Coconut Palm Sugar and A High Speed Blender

HOW:  Blend the ingredients on high speed until milk smooth consistency

TIP: Add raw cacao and you have yourself a delicious, vegan chocolate milk!

 

Comment