CASHEW MILK
YOU NEED: Cashews, Cold water, Coconut Palm Sugar and A High Speed Blender
HOW: Soak the cashews in cold water for a couple of hours. Blend the ingredients on high speed until milk is smooth and creamy.
TIP: Add fresh vanilla bean and use as creamer for your morning coffee. Top off with a dash of cinnamon and you have the perfect cappuccino
PISTACHIO MILK
YOU NEED: Pistachios [unsalted] Cold water, Coconut Palm Sugar and A High Speed Blender
HOW: Pick off the shells and mix the nuts with water and sweetener of your choice. Blend until the milk has a solid consistence/ thinkness.
TIP: I like to use pour mine over some home made granola, for hot teas or as a base in smoothies! Ps : The milk will be green so this is fun for kids
HEMP & COCONUT MILK
YOU NEED: Hemp Seeds, Coconut Shavings, Cold water, Coconut Palm Sugar and A High Speed Blender
HOW: Blend the ingredients on high speed until milk smooth consistency
TIP: Add raw cacao and you have yourself a delicious, vegan chocolate milk!